Peanuts
December 19, 2021
Pistachios
December 26, 2021
Saffron
What is saffron?
Saffron is a plant with the scientific name of Crocus sativus, from the order of asparagus and lily of the valley. It is known as the golden spice because of its yellow color and high price. Saffron has been used for more than 4,000 years to flavor and flavor foods. Today, more than 90% of the world’s saffron is produced in Iran.
Description
Saffron, also known as golden spice; It has been giving our food a special taste, color and smell for many years. Research has shown that this expensive spice as an antioxidant can help improve immune function and boost energy levels. Join us to know the health benefits of saffron.
Reviews 0
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.